Our Story
Julie Mae’s Southern Cooking is a celebration of the woman who inspired it all. Julie Mae was a devoted mother, grandmother, and wife whose kitchen was the heart of her Mississippi home. She began cooking at just four years old, creating dishes that nourished both body and soul.
Her Thanksgiving feasts were legendary, always enough to feed her seven children, husband, extended family, and anyone who walked through her door. From her creamy macaroni and cheese to her sweet potato pie and blackberry cobbler, every dish was made from scratch and served with love.
Today, we honor her legacy by bringing those same flavors and traditions to your table. Every plate is prepared with the same care and attention Julie Mae gave to her own family.
